You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 cups frozen ripe plantains (maduros)
- 3 tablespoons unsalted butter
- ½ cup quesadilla (or Monterey Jack) cheese, shredded
- ½ cup half & half
- ⅛ teaspoon cayenne pepper (optional)
Steps
- Microwave plantains on HIGH for 1–1 ½ minutes or until thawed.
- Preheat large sauté pan on medium 1–2 minutes. Cut plantains in half lengthwise. Place 3 tablespoons butter in pan and let melt. Add plantains; cook 2–3 minutes on each side or until browned. Meanwhile, shred cheese.
- Reduce heat on plantains to low. Add half & half and cheese, then cover; simmer 1–2 minutes or until cheese melts and sauce begins to thicken. Sprinkle with pepper; serve.
Amount per ¼ recipe serving: Calories 290, Total Fat 15g, Sat Fat 9g, Trans Fat 0g, Chol 30mg, Sodium 115mg, Total Carb 32g, Fiber 1g, Sugars 25g, Protein 3g, Calc 6%, Vitamin A 20%, Vitamin C 10%, Iron 4%