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Ingredients
- 1 cup mild, all-natural salsa
- 8 oz processed American cheese
- 2 teaspoons cornstarch
- 6 oz blue corn tortilla chips (¾ bag)
Steps
- Place in medium saucepan: salsa, cheese and cornstarch. Heat mixture on medium heat 6–8 minutes, whisking until cheese is melted.
- Drizzle mixture over tortilla chips; top with shredded cheese and favorite nacho toppings. Serve.
Amount per ⅙ recipe serving: Calories 230, Total Fat 8g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 1020mg, Total Carb 31g, Fiber 3g, Sugars 4g, Protein 8g, Calc 25%, Vitamin A 10%, Vitamin C 0%, Iron 6%