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Recipes
Shopping list
Ingredients
- 3 cups water
- ½ teaspoon kosher salt
- 2 tablespoons fresh sage
- ¾ cup quick grits
- 1 (15 oz) can pumpkin
- 1 cup shredded sharp cheddar cheese
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Steps
- Place water and salt in medium saucepan and bring to a boil. Chop sage finely.
- Whisk grits into boiling water. Reduce heat to low; cook and stir 6–7 minutes until water has been absorbed and grits are tender.
- Whisk in sage, pumpkin, cheese, cinnamon, and butter; cook and stir 1–2 minutes until grits are bubbly and cheese has melted. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 300, Total Fat 16g, Sat Fat 10g, Trans Fat 0g, Chol 40mg, Sodium 420mg, Total Carb 32g, Fiber 5g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 9g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 2%