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Pumpkin-Chocolate Blondies
Recipes
Pumpkin-Chocolate Blondies
9 servings
1 hour, 40 minutes total (Active 10 minutes)

Ingredients

  • ¼ cup coconut oil
  • Parchment paper
  • Cooking spray
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin (or apple) pie spice
  • ½ teaspoon kosher salt
  • ⅔ cup pumpkin puree
  • ⅔ cup almond butter
  • 1 large egg
  • ⅔ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups semisweet (or dark) chocolate chunks, divided

Steps

    1. Preheat oven to 350°F. Melt coconut oil and let stand to cool. Coat 8-inch square baking dish with spray. Line dish with parchment, letting excess hang over sides, then coat parchment with spray.
    2. Combine in small bowl: almond flour, coconut flour, baking soda, pie spice, and salt. Place in large bowl: pumpkin puree, almond butter, egg, coconut sugar, coconut oil, and vanilla; beat with electric mixer until blended and smooth. Stir in flour mixture until batter forms, then stir in 1 cup chocolate chunks.
    3. Spread batter evenly in prepared baking dish, then top with remaining ½ cup chocolate chunks. Bake 25–30 minutes until center is just set. Let stand to cool completely in pan before removing and cutting into bars. Serve.

Do not eat raw dough/batter.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅑ recipe serving: Calories 520, Total Fat 37g, Sat Fat 15g, Trans Fat 0g, Chol 20mg, Sodium 260mg, Total Carb 45g, Fiber 8g, Total Sugar 33g, (Incl. 29g Added Sugars), Protein 11g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 10%