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Recipes
Shopping list
Ingredients
- 4 limes, for zest/juice
- 1 cup pineapple juice, chilled
- ½ cup pumpkin puree
- 1-inch piece fresh ginger, peeled and grated
- 4 tablespoons agave nectar (or honey)
- Crushed Ice
- Ground nutmeg (optional for garnish)
Steps
- Zest 2 limes (1 ½ teaspoons) and juice all 4 limes (¼ cup); peel and grate ginger (1 tablespoon). Combine all ingredients (except ½ teaspoon lime zest and ice), whisk until well blended. Chill until ready to serve.
- Fill 2 serving glasses with ice and pour in pumpkin mixture. Sprinkle with reserved lime zest and nutmeg, if desired.
Amount per ½ recipe serving: Calories 240, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 60g, Fiber 0g, Sugars 49g, Protein 1g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%