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Recipes
Shopping list
Ingredients
- 4 oz aged white Cheddar cheese, grated
- Nonstick aluminum foil
- 16 oz Bakery sour dough (or Italian) round loaf
- 2 teaspoons unsalted butter
Steps
- Preheat oven to 375°F. Line baking sheet with foil. Grate cheese. Cut bread loaf (using a serrated knife) lengthwise 3 times and widthwise 5 times, leaving bottom intact. Place loaf on baking sheet.
- Cut butter into small pieces and place over bread then sprinkle with cheese. Bake 3–5 minutes or until cheese is melted. Serve.
Amount per ⅛ recipe serving: Calories 210, Total Fat 6g, Sat Fat 3g, Trans Fat 0g, Chol 15mg, Sodium 390mg, Total Carb 29g, Fiber 1g, Sugars 1g, Protein 9g, Calc 15%, Vitamin A 6%, Vitamin C 0%, Iron 10%