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Puffy Berry Tart
Recipes
Puffy Berry Tart
8 servings
1 hour, 15 minutes total (Active 15 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 frozen puff pastry sheet
  • 3 tablespoons cinnamon sugar, divided
  • 3 tablespoons unsalted butter
  • 1 (16-oz) package berry smoothie mix (such as raspberries, blueberries, and blackberries)
  • 1 tablespoon balsamic glaze (optional)
  • 4 oz mascarpone (or whipped cream cheese)
  • ¾ cup vanilla Greek yogurt

Steps

    1. Thaw puff pastry (30 minutes). Combine berries, (slice strawberries, if needed) balsamic glaze, and 2 tablespoons cinnamon sugar; stir to combine, then set aside.
    2. Preheat oven to 400°F. Line baking sheet with foil. Melt butter. Unfold pastry dough; place on prepared baking sheet. Brush dough with butter; fold over each side about 1-inch, crimping to seal, and sprinkle with remaining 1 tablespoon cinnamon sugar.
    3. Bake 15–18 minutes or until golden brown. Set aside to cool (about 15 minutes). Combine mascarpone and yogurt; whisk until smooth. Spread yogurt mixture evenly on pastry crust. Top with the berry mixture (including any juices). Serve immediately.

Amount per ⅛ recipe serving: Calories 280, Total Fat 20g, Sat Fat 9g, Trans Fat 0g, Chol 30mg, Sodium 170mg, Total Carb 21g, Fiber 1g, Sugars 6g, Protein 5g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%