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Pub-Style Potato Salad
Recipes
Pub-Style Potato Salad
4 servings
35 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 (28 oz) bag frozen potatoes O’Brien
  • ¼ cup light mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons deli-style mustard
  • 1 tablespoon sherry (or white wine) vinegar
  • 1 teaspoon dried tarragon (optional)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Preheat oven to 425°F; line baking sheet with foil. Spread potatoes in single layer on baking sheet. Bake potatoes 20–25 minutes, stirring halfway through cook time, until lightly browned and hot.
    2. Combine remaining ingredients in large bowl. Stir potatoes gently into sauce until evenly coated. Serve.

Amount per ¼ recipe serving: Calories 230, Total Fat 6g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 380mg, Total Carb 37g, Fiber 4g, Sugars 2g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%