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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 1 (28 oz) bag frozen potatoes O’Brien
- ¼ cup light mayonnaise
- ¼ cup sour cream
- 2 tablespoons deli-style mustard
- 1 tablespoon sherry (or white wine) vinegar
- 1 teaspoon dried tarragon (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Preheat oven to 425°F; line baking sheet with foil. Spread potatoes in single layer on baking sheet. Bake potatoes 20–25 minutes, stirring halfway through cook time, until lightly browned and hot.
- Combine remaining ingredients in large bowl. Stir potatoes gently into sauce until evenly coated. Serve.
Amount per ¼ recipe serving: Calories 230, Total Fat 6g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 380mg, Total Carb 37g, Fiber 4g, Sugars 2g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%