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Provençale Pizza
Recipes
Provençale Pizza
4 servings
25 minutes total (Active 25 minutes)

Ingredients

  • 2 cups fresh spinach (loosely packed)
  • 1 tablespoon water
  • 2 tablespoons sun-dried tomatoes (about 8)
  • 1 Bakery baguette
  • butter-flavored vegetable cooking spray
  • 4 teaspoons pesto sauce
  • 2 tablespoons sliced black olives, drained
  • 2 tablespoons roasted red peppers
  • ¾ cup shredded Italian blend cheese
  • 8 teaspoons feta cheese
  • ½ teaspoon seasoned salt
  • ¼ teaspoon Italian seasoning

Steps

    1. Preheat oven to 400°F.
    2. Add spinach, water and sun-dried tomatoes (leaving on top for easy retrieval) to microwave-safe bowl; cover and microwave on high for 2 minutes.
    3. Cut bread in half lengthwise, then into fourths. Place on baking sheet.
    4. Spray each pizza with butter-flavored spray; then spread each with 1 teaspoon pesto sauce.
    5. Remove sun-dried tomatoes from spinach mixture and slice into ⅛-inch slices. Drain and slice olives, if needed. Drain red peppers and slice into ⅛-inch strips.
    6. Top each pizza with ¼ each: spinach mixture, sun-dried tomato, Italian and feta cheese, red pepper slices and olives.
    7. Sprinkle with seasoned salt and Italian seasoning.
    8. Place in oven and bake for 9 minutes. Remove from oven and serve.