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Prosciutto-Wrapped Green Beans with Goat Cheese
Recipes
Prosciutto-Wrapped Green Beans with Goat Cheese
8 servings
10 minutes total

Ingredients

  • 1 (8 oz) package fresh French-cut green beans
  • 8 thin slices prosciutto
  • 1 (4 oz) Deli goat cheese log
  • ¼ cup maple syrup
  • 2 teaspoons Dijon mustard
  • ¼ cup red wine vinegar
  • ¼ cup extra-virgin olive oil

Steps

    1. Microwave green beans following package instructions. Place prosciutto slices on flat surface. Place 1 tablespoon goat cheese at 1 end of each prosciutto slice. Add 8–10 beans over goat cheese, then roll to create wrapped green beans.
    2. Combine remaining ingredients; whisk until blended. Place green bean bundles on platter; drizzle with dressing.
Other Preparation Methods
    • Appetizer: Form 1 (4 oz) log goat cheese into 1-inch balls, then roll in 1 cup finely chopped pecans; chill until firm. Serve.
    • Dip: Whisk 4 oz softened goat cheese with ¼ cup sour cream (or plain yogurt), 1 tablespoon garlic paste, and lemon zest to taste. Serve with pita chips.

Amount per ⅛ recipe serving: Calories 160, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0g, Chol 20mg, Sodium 430mg, Total Carb 10g, Fiber 1g, Sugars 8g, Protein 7g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%