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Recipes
Prosciutto Roll-Ups
16 servings
15 minutes total

Ingredients

  • 4 oz sliced prosciutto (8 slices), halved
  • 1 cup baby arugula
  • 1 tablespoon lemon vinaigrette
  • ⅓ cup fig (or peach) preserves
  • 4 oz Deli garlic-herb goat cheese
  • 1 teaspoon cracked black pepper

Steps

    1. Cut prosciutto slices in half width-wise. Place arugula in small bowl; drizzle with vinaigrette and toss to coat.
    2. Place prosciutto slices on work surface. Spread even amount preserves over each prosciutto slice, then crumble cheese evenly over preserves. Top evenly with arugula mixture and sprinkle with pepper. Starting from cut edge, roll prosciutto over filling, placing seam-side-down on serving platter. Serve.

Amount per 1⁄16 recipe serving: Calories 60, Total Fat 3g, Sat Fat 1.5g, Trans Fat 0g, Chol 15mg, Sodium 190mg, Total Carb 5g, Fiber 0g, Sugars 5g, Protein 4g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%