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Recipes
Shopping list
Ingredients
- 2 cups cantaloupe, cut into bite-size pieces
- ½ cup prosciutto, cut into bite-size pieces
- ½ cup slivered almonds
- ½ cup red wine vinaigrette
- 1 tablespoon fresh tarragon leaves, coarsely chopped
Steps
- Place all ingredients in salad bowl.
- Toss salad to coat evenly. Serve cold.
Other Preparation Method
Smoothie: Place 2 cups chopped cantaloupe, ¼ cup honey, ¼ cup Greek yogurt, and ¼ cup orange juice in blender. Blend for 30 seconds; add ½ cup ice. Blend until smooth. Add more ice, if desired.
Other Preparation Method
- Smoothie: Place 2 cups chopped cantaloupe, ¼ cup honey, ¼ cup Greek yogurt, and ¼ cup orange juice in blender. Blend for 30 seconds; add ½ cup ice. Blend until smooth. Add more ice, if desired.