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Praline Pecan Arugula Salad
Recipes
Praline Pecan Arugula Salad
2 servings
10 minutes total

Ingredients

  • 3 tablespoons Pompeian Balsamic Vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ⅓ cup Pompeian Extra Virgin Olive Oil
  • 1 teaspoon Alessi Kosher Sea Salt
  • ¼ teaspoon pepper
  • ¾ cup praline pecans, chopped
  • 2 tablespoons Deli Pecorino Romano cheese, shredded
  • 4 cups baby arugula
  • Utensils and Cookware
  • Whisk
  • Mixing bowl
  • Variety of measuring spoons
  • Measuring cups
  • Spatula
  • Chef's knife
  • Cutting board
  • Grater
  • Salad bowl
  • Tongs

Steps

    1. Whisk in medium mixing bowl: balsamic vinegar, honey, and mustard. Add olive oil slowly, while whisking briskly, then season dressing with salt and pepper. Chop pecans. Shred cheese.
    2. Place arugula in salad bowl; add dressing and toss to coat. Divide salad between 2 serving dishes; top each with even amounts pecans and cheese.

Amount per ½ recipe serving: Calories 680, Total Fat 53g, Sat Fat 10g, Trans Fat 0g, Chol 15mg, Sodium 1430mg, Total Carb 43g, Fiber 2g, Sugars 40g, Protein 6g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%