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Ingredients
- 1 (5 oz) package glazed pecans
- 1 log Deli goat cheese (8–10.5 oz)
Steps
- Chop pecans finely; place in shallow dish. Scoop (or form) goat cheese into 16 (½-inch) balls.
- Roll cheese balls in pecans, pressing with fingertips to adhere. Chill until ready to serve.
Amount per 1⁄16 recipe serving: Calories 90, Total Fat 7g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 35mg, Total Carb 3g, Fiber 0g, Total Sugar 3g, (Incl. 3g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%
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