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Recipes
Shopping list
Ingredients
- 1 (22 oz) bag frozen seasoned red potato wedges
- ¼ cup ketchup
- 2 tablespoons country Dijon mustard
- 2 teaspoons hot sauce
Steps
- Preheat oven to 425°F. Bake potatoes following package instructions.
- Combine remaining ingredients in medium bowl; toss potatoes in sauce until evenly coated. Serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 4.5g, Sat Fat 0g, Trans Fat 0g, Chol 10mg, Sodium 840mg, Total Carb 31g, Fiber 2g, Total Sugar 6g, (Incl. 4g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 15%