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Potato Patties
Recipes
Potato Patties
4 servings
25 minutes total

Ingredients

  • 1 (7 oz) package Irish cheese
  • 1 (20 oz) package refrigerated mashed potatoes
  • 2 tablespoons freeze-dried chives
  • ½ cup egg substitute
  • ½ cup potato flakes
  • ¼ cup all-purpose flour (+ additional for dusting)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil

Steps

    1. Grate cheese. Combine potatoes and cheese in medium bowl; stir in chives, salt and pepper. Add egg and potato flakes; stir until well blended.
    2. Place mixture on lightly floured surface. Divide into 8 equal portions and form into ¾-inch-thick cakes (approximately ½ cup mixture per cake).
    3. Preheat large sauté pan on medium-high 1–2 minutes. Add butter and oil to pan; swirl to coat. Place cakes in pan; cook 4 minutes or until golden. Flip and cook 4–5 more minutes until second side is golden. Place on paper towel–lined plate to drain. Serve.

Amount per ¼ recipe serving: Calories 590, Total Fat 37g, Sat Fat 17g, Trans Fat 0g, Chol 70mg, Sodium 970mg, Total Carb 32g, Fiber 2g, Sugars 3g, Protein 21g, Calc 45%, Vitamin A 0%, Vitamin C 0%, Iron 6%