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Potato Latkes with Pomegranate Arils
Recipes
Potato Latkes with Pomegranate Arils
12 servings
30 minutes total

Ingredients

  • Nonstick aluminum foil
  • 6 large gold potatoes
  • 1 large yellow onion
  • 2 large eggs (or ½ cup egg substitute)
  • ¼ cup potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons canola oil
  • 2 teaspoons fresh mint, finely chopped
  • 1 tablespoon honey
  • 1 (4.4 oz) package pomegranate arils

Steps

    1. Preheat oven to 250°F. Line baking sheet with foil. Shred potatoes and onion on box grater. Mix in large bowl: potatoes, onions, eggs, potato starch, baking powder, salt, and pepper.
    2. Preheat about oil in large sauté pan on medium-high 2–3 minutes. Place 4 (¼ cup) mounds of potato mixture in pan, then spread each into a 3-inch patty; cook patties 2–3 minutes on each side or until golden. Repeat with remaining potato mixture (adding more oil if needed). Arrange cooked latkes in single layer on baking sheet and place in oven to keep warm. Chop mint. Drizzle latkes with honey and top with mint and pomegranate arils.

Amount per 1⁄12 recipe serving: Calories 160, Total Fat 4.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 30mg, Sodium 150mg, Total Carb 29g, Fiber 2g, Sugars 5g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%