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Potato Latkes with Goat Cheese and Pomegranate Arils
Recipes
Potato Latkes with Goat Cheese and Pomegranate Arils
12 servings
40 minutes total

Ingredients

  • Nonstick aluminum foil
  • 6 large gold potatoes
  • 1 large yellow onion
  • 2 large eggs (or ½ cup egg substitute)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons canola oil
  • 2 teaspoons fresh mint
  • 1 (8 oz) log Deli goat cheese
  • 1 tablespoon honey
  • 1 (4 oz) package pomegranate arils

Steps

    1. Preheat oven to 250°F. Line baking sheet with foil. Shred potatoes and onion on large holes of box grater.
    2. Place potatoes and onions in clean dish towel and squeeze (or press) liquid from mixture until dry. Transfer potato-onion mixture to large bowl; stir in eggs, baking powder, salt, and pepper until combined.
    3. Preheat oil in large sauté pan on medium-high 2–3 minutes. Scoop 4 (¼ cup) mounds potato mixture into pan, then press carefully into 3-inch round patties. Cook patties 2–3 minutes on each side until golden. Arrange cooked latkes in single layer on baking sheet; place in oven to keep warm. Repeat with remaining potato mixture, adding more oil if needed.
    4. Chop mint finely. Combine cheese, honey, and mint in small bowl, whisk until smooth. Serve latkes topped with cheese mixture and pomegranate arils.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 210, Total Fat 9g, Sat Fat 3.5g, Trans Fat 0g, Chol 50mg, Sodium 270mg, Total Carb 26g, Fiber 2g, Total Sugar 5g, (Incl. 1g Added Sugars), Protein 7g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 10%