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Recipes
Shopping list
Ingredients
- Aluminum foil
- 1 (8 oz) bag kettle-cooked potato chips
- ½ cup chunky blue cheese dressing
- ½ cup Deli crumbled blue cheese
- ½ cup cooked bacon pieces
- 1 tablespoon balsamic glaze
Steps
- Preheat broiler on HIGH; line baking sheet with foil. Spread single layer of chips on baking sheet; top evenly with dressing, cheese, and bacon.
- Broil on center rack 2–3 minutes until cheese starts to melt. Drizzle with balsamic glaze. Serve.
Other Preparation Methods
- Garlic bread: Crumble blue cheese on garlic bread and melt for added flavor.
- Dip: Blend crumbled blue cheese into plain Greek yogurt for a twist on your usual dip.
Amount per ⅙ recipe serving: Calories 380, Total Fat 28g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 550mg, Total Carb 24g, Fiber 1g, Total Sugar 1g, (Incl. 1g Added Sugars), Protein 9g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 0%