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Recipes
Shopping list
Ingredients
- Cooking spray
- 4 cups frozen potato puffs, divided
- 1 Hass avocado
- 1 cup refrigerated mild salsa
- 1 cup shredded Mexican cheese blend
- 8 tablespoons cilantro-avocado dressing, divided
Steps
- Preheat waffle iron on medium; coat with spray. Place 2 cups potato puffs evenly on iron and close lid; cook 15–18 minutes or until hot and crispy. Repeat with remaining 2 cups potato puffs. Peel, pit, and chop avocado. Drain salsa, if desired.
- Cut potato waffles into wedges. Top each wedge evenly with cheese, salsa, and avocados; drizzle with 1 tablespoon dressing. Serve.
Amount per ⅛ recipe serving: Calories 220, Total Fat 13g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 560mg, Total Carb 20g, Fiber 2g, Sugars 2g, Protein 5g, Calc 10%, Vitamin A 6%, Vitamin C 8%, Iron 6%