This is the main content.
Pork with Zinfandel Reduction Glaze
Recipes
Pork with Zinfandel Reduction Glaze
10 servings
2 hours total (Active 15 minutes)

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 2 teaspoons dried rosemary, divided
  • 1 teaspoon coarsely ground black pepper
  • ½ teaspoon kosher salt
  • 1 boneless pork top loin roast (3-4 pound)
  • 1 cup Zinfandel wine
  • ¼ cup sugar

Steps

    1. Preheat oven to 400°F. Combine mustard, brown sugar, 1 teaspoon rosemary, pepper, and salt; rub pork with seasoning mixture on all sides and place on roasting rack. Bake 1–1 ½ hours or until pork is 145°F and tender. Let stand 10 minutes before slicing.
    2. Combine in a small saucepan wine, sugar and remaining rosemary; cook on medium 14–16 minutes or until reduced by half. Serve meat with wine reduction.