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Pork with Olive-Chive Butter
Recipes
Pork with Olive-Chive Butter
4 servings
30 minutes total

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon sliced green olives
  • 2 teaspoons fresh chives
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Italian seasoning
  • 1 pork tenderloin (about 1 lb)
  • 1 tablespoon olive oil

Steps

    1. Preheat oven to 375°F. Cut butter into pieces and place in small bowl to soften. Chop olives and chives finely.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Combine salt, pepper, paprika, and Italian seasoning. Coat pork with oil and seasoning mix, then place in pan (wash hands); cook 2–3 minutes on each side until browned. Transfer pork to baking sheet.
    3. Stir olives and chives into butter. Coat pork with one-half butter mixture; bake 12–15 minutes until pork is 145°F. Let pork stand 5 minutes to rest.
    4. Top pork with remaining half butter mixture; slice and serve.

Amount per ¼ recipe serving: Calories 280, Total Fat 17g, Sat Fat 7g, Trans Fat 0g, Chol 105mg, Sodium 310mg, Total Carb 1g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 30g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 10%