Ingredients

• 1 pork tenderloin (about 1 lb)
• 4 slices bacon
• 4 toothpicks
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper
• 8 tablespoons lemon dill sauce, divided

Steps

1. Preheat oven to 425°F. Cut pork into 4 equal pieces. Wrap each piece of pork with 1 slice bacon, then secure ends of bacon with toothpick.
2. Season pork with salt and pepper and place on baking sheet (wash hands); top each piece with 1 tablespoon lemon dill sauce.
3. Bake 15–20 minutes until pork is 145°F. Top each piece with 1 tablespoon remaining lemon dill sauce. Let stand 2–3 minutes before serving.

Ingredients

• 3.5 oz Deli aged white cheddar cheese
• 2 leeks
• 1 cup reduced-fat milk
• 4 oz cream cheese
• 2 tablespoons garlic-herb butter
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• ⅛ teaspoon ground nutmeg
• 1 package refrigerated mashed potatoes (24–32 oz)

Steps

1. Grate cheese. Cut leeks in half lengthwise; rinse well, then slice white portion only (2 cups).Combine leeks, milk, cream cheese, butter, salt, pepper, and nutmeg in medium saucepan; cook on medium-high 4–6 minutes until leeks are softened.
2. Heat potatoes following package instructions. Stir potatoes and cheese into leek mixture. Serve. (Makes 6 servings.)