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Recipes
Shopping list
Ingredients
- 1 pork tenderloin (about 1 lb)
- 4 slices bacon
- 4 toothpicks
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 8 tablespoons lemon dill sauce, divided
Steps
- Preheat oven to 425°F. Cut pork into 4 equal pieces. Wrap each piece of pork with 1 slice bacon, then secure ends of bacon with toothpick.
- Season pork with salt and pepper and place on baking sheet (wash hands); top each piece with 1 tablespoon lemon dill sauce.
- Bake 15–20 minutes until pork is 145°F. Top each piece with 1 tablespoon remaining lemon dill sauce. Let stand 2–3 minutes before serving.
Amount per ¼ recipe serving: Calories 290, Total Fat 15g, Sat Fat 6g, Trans Fat 0g, Chol 115mg, Sodium 480mg, Total Carb 2g, Fiber 0g, Sugars 1g, Protein 32g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%