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Pork Schnitzel Sandwiches
Recipes
Pork Schnitzel Sandwiches
4 servings
30 minutes total

Ingredients

  • ¼ cup all-purpose flour
  • 2 large eggs (or ½ cup egg substitute)
  • 1 sleeve saltine crackers
  • 4 (½-inch-thick) boneless pork chops (about 1 lb total)
  • Parchment paper
  • ⅓ cup canola oil
  • 4 teaspoons Dijon mustard
  • 4 hamburger buns
  • 2 cups lettuce shreds

Steps

    1. Place flour in shallow bowl. Whisk eggs in second shallow bowl. Crush crackers (about 2 cups) and place in third shallow bowl. Place each pork chop between 2 sheets parchment paper and pound lightly until ¼ inch thick.
    2. Dredge pork in flour, coating both sides (shake off excess), dip into eggs, letting excess drip off, and coat both sides with cracker crumbs, pressing with fingers to adhere (wash hands).
    3. Preheat oil in large sauté pan on medium 1–2 minutes. Add 2 pork chops; cook 3–4 minutes on each side until golden and 145°F. Repeat with remaining 2 pork chops.
    4. Spread 1 teaspoon mustard inside top half of each bun. Place 1 pork chop on bottom half of each bun. Top with lettuce shreds and top buns; serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 650, Total Fat 33g, Sat Fat 4.5g, Trans Fat 0g, Chol 155mg, Sodium 650mg, Total Carb 55g, Fiber 1g, Total Sugar 6g, (Incl. 4g Added Sugars), Protein 30g, Vitamin D 6%, Calc 4%, Iron 20%, Potassium 8%