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Pork Roast with Tropical Fruit Sauce
Recipes
Pork Roast with Tropical Fruit Sauce
6 servings
1 hour, 10 minutes total (Active 30 minutes)

Ingredients

  • 1 boneless pork loin roast (about 2 lb)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 tablespoon grapeseed oil
  • 1 shallot
  • 1 small jalapeño pepper
  • 8 oz fresh pineapple chunks
  • 1 (5 oz) bag dried mango
  • ¼ bunch fresh cilantro
  • 2 limes, for juice
  • 1 cup mango nectar
  • 1 tablespoon fish sauce (or Worcestershire sauce)
  • 2 tablespoons unsalted butter

Steps

    1. Preheat oven to 325°F. Season pork with salt and pepper (wash hands). Preheat large, oven-safe sauté pan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add pork to pan; cook 6 minutes, turning occasionally, or until well browned.
    2. Place pan with pork in oven and bake 25–35 minutes until 145°F.
    3. Meanwhile, chop shallot and jalapeño finely, discarding membrane and seeds if desired. Chop pineapple, mango, and cilantro finely. Juice limes (2 tablespoons).
    4. Remove pork from pan and let rest 10 minutes before slicing.
    5. Place same sauté pan on medium. Add shallots and jalapeños; cook 2–3 minutes, stirring occasionally until softened. Stir in pineapples, mango, and nectar. Bring to a simmer and cook 5–7 minutes, stirring occasionally, until liquid is reduced by two-thirds.
    6. Remove from heat; stir in lime juice, cilantro, fish sauce, and butter until well blended. Slice pork thinly and serve with sauce.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ⅙ recipe serving: Calories 440, Total Fat 20g, Sat Fat 8g, Trans Fat 0g, Chol 95mg, Sodium 680mg, Total Carb 33g, Fiber 1g, Total Sugar 25g, (Incl. 10g Added Sugars), Protein 32g, Vitamin D 6%, Calc 6%, Iron 6%, Potassium 10%