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Pork Roast with Sweet Balsamic Glaze
Recipes
Pork Roast with Sweet Balsamic Glaze
12 servings
2 hours, 15 minutes total (Active 25 minutes)

Ingredients

  • Aluminum foil
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • ¼ cup olive oil
  • 7 tablespoons dry mustard, divided
  • 1 pork loin or crown roast (8–10 lb)
  • 1 cup dark brown sugar
  • ½ cup Dijon mustard
  • ½ cup balsamic vinegar
  • ¼ teaspoon ground cloves
  • 2 tablespoons apple cider (or apple juice)

Steps

    1. Preheat oven to 450°F. Line roasting pan with foil. Combine salt, pepper, oil, and 5 tablespoons dry mustard; rub mixture evenly over pork and place in roasting pan (wash hands). Roast pork 30 minutes or until browned. Reduce oven to 375°F; roast 40 more minutes.
    2. Prepare glaze while pork cooks. Combine in small saucepan on low: brown sugar, Dijon, vinegar, cloves, and remaining 2 tablespoons dry mustard; simmer 7–8 minutes until sauce thickens. Remove pan from heat.
    3. Brush pork with ½ cup sauce; roast 20–25 more minutes until pork is 145°F. Transfer pork to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time.
    4. Stir cider into remaining ⅔ cup sauce. Slice pork and serve with sauce.

Amount per 1⁄12 recipe serving: Calories 390, Total Fat 17g, Sat Fat 4g, Trans Fat 0g, Chol 90mg, Sodium 510mg, Total Carb 19g, Fiber 0g, Total Sugar 18g, (Incl. 16g Added Sugars), Protein 36g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 10%