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Pork Mushroom Lettuce Cups
Recipes
Pork Mushroom Lettuce Cups

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 3 tablespoons hoisin sauce
  • 1 teaspoon fresh ginger spice paste
  • 1 tablespoon water
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave nectar (or honey)
  • ¼ cup presliced green onions
  • 1 (12-oz) package broccoli slaw
  • 1 cup presliced mushrooms
  • 1 small head Bibb lettuce

Steps

    1. Preheat oven to 450°F. Cut pork into four pieces; place in baking pan (wash hands). Combine hoisin sauce, ginger paste, and water; pour one-half of the mixture over pork. Bake pork 10 minutes.
    2. Whisk rice vinegar, agave, and onions until blended; stir into broccoli slaw. Let stand 8–10 minutes to marinate.
    3. Add mushrooms to pork; bake 4–5 more minutes or until pork is 145°F. Let pork stand 5 minutes to rest. Slice pork into thin strips; return to baking pan with mushrooms. Stir in remaining half of the hoisin mixture.
    4. Remove 8 lettuce leaves (for cups). Top each leaf with pork mixture and slaw. Serve.