This is the main content.
Pork and Black Bean Tostadas
Recipes
Pork and Black Bean Tostadas
6 servings
20 minutes total

Ingredients

  • 1 lb Deli fully cooked mojo (or smoked) pork
  • 1 (15 oz) can low-sodium black beans
  • 6 tostada shells
  • ¾ cup crema (or sour cream)
  • 1 teaspoon chipotle pepper sauce (+ additional, optional for serving)
  • 1 ½ cups shredded lettuce
  • 1 cup diced fresh tomatoes
  • ½ cup salsa verde
  • 1 cup queso fresco

Steps

    1. Preheat oven to 350°F. Microwave pork on HIGH 2–3 minutes until 165°F. Drain and rinse beans. Shred pork with 2 forks.
    2. Arrange tostada shells on baking sheet. Combine crema and chipotle sauce, then spread 2 tablespoons sauce in center of each shell; top with even amounts beans and pork. Bake 5–7 minutes until tostadas are crispy.
    3. Top tostadas with lettuce, tomatoes, salsa, and queso fresco. Serve.

    Descarga la receta en español.

Amount per ⅙ recipe serving: Calories 420, Total Fat 25g, Sat Fat 11g, Trans Fat 0g, Chol 80mg, Sodium 900mg, Total Carb 22g, Fiber 3g, Sugars 4g, Protein 26g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 10%