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Pork with Apple Chutney
Recipes
Pork with Apple Chutney
12 servings
2 hours total (Active 30 minutes)

Ingredients

  • 1 ½ tablespoons chili powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon apple pie spice
  • 2 teaspoons kosher salt
  • 1 center cut pork loin roast (7–8 lb)
  • 3 tablespoons olive oil, divided
  • 3 large Granny Smith apples
  • 2 limes, for juice
  • 6 tablespoons brown sugar
  • 1 cup dried mixed berries (or cranberries)
  • ½ cup apple cider vinegar (or apple cider)

Steps

    1. Preheat oven to 450°F. Combine chili powder, Italian seasoning, pie spice, and salt. Coat pork with 2 tablespoons oil and 3 tablespoons seasoning mixture. Place pork in roasting pan (wash hands); roast 30 minutes or until browned.
    2. Reduce oven to 350°F; bake 1 hour or until pork is 145°F. Transfer pork to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time.
    3. Prepare chutney while pork stands. Cut apples into small cubes (about 3 cups); juice limes (2 tablespoons). Preheat large sauté pan on medium-high 2–3 minutes. Place remaining 1 tablespoon oil in pan, then add apples and remaining seasoning mixture; cook and stir 3–4 minutes until slightly browned.
    4. Reduce heat to medium-low. Stir in sugar, berries, and vinegar. Cook and stir 2–3 minutes until liquid is reduced by one-half and apples are tender; stir in lime juice. Slice pork and serve with chutney.
    Chef's Tip: Serve with mashed potatoes or rice medley.

Amount per 1⁄12 recipe serving: Calories 460, Total Fat 16g, Sat Fat 4.5g, Trans Fat 0g, Chol 160mg, Sodium 300mg, Total Carb 23g, Fiber 2g, Total Sugar 20g, (Incl. 11g Added Sugars), Protein 55g, Vitamin D 6%, Calc 2%, Iron 10%, Potassium 15%