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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 4 cups Deli popcorn
- Large zip-top bag
- ¼ cup rainbow sprinkles
- 1 (10 oz) package white (or milk chocolate) melting wafers
- 2 dozen plain cake donut holes
- 12 wooden skewers (optional)
Steps
- Line baking sheet with foil. Place popcorn in bag; seal and crush lightly into smaller pieces. Place popcorn and sprinkles in large bowl.
- Melt wafers following package instructions. Let stand 2 minutes to cool.
- Dip donuts (in batches) into melted wafers until coated, letting excess drip off, then roll in popcorn mixture, pressing with fingertips to adhere. Arrange on baking sheet and let stand 20 minutes or until set. Serve.
Other Preparation Methods
- Grill: Preheat grill (or grill pan) on medium. Combine ½ teaspoon ground cinnamon with 2 tablespoons each lemon curd and sour cream. Thread 1 package plain donut holes onto 6-inch skewers; coat with cooking spray. Grill 1–2 minutes, turning often, until grill-marked. Drizzle with lemon mixture.
Amount per 1⁄24 recipe serving: Calories 170, Total Fat 9g, Sat Fat 6g, Trans Fat 0g, Chol 10mg, Sodium 130mg, Total Carb 21g, Fiber 1g, Sugars 14g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%