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Polenta Sauté
Recipes
Polenta Sauté
4 servings
20 minutes total

Ingredients

  • 1 (17-oz) tube prepared polenta (plain or flavored)
  • 2 tablespoons unsalted butter
  • 1 cup bruschetta topping
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Cut tube of polenta in half (squeeze ends to easily remove wrapper). Cut into bite-size pieces.
    2. Place butter in pan; swirl to coat. Add polenta and cook 2–3 minutes, stirring gently, until golden.
    3. Stir in bruschetta topping, salt, and pepper. Cook 2 minutes, stirring occasionally, to combine flavors. Sprinkle with cheese; remove from heat, cover, and let stand 3 minutes. Serve.

Amount per ¼ recipe serving: Calories 230, Total Fat 10g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 810mg, Total Carb 28g, Fiber 2g, Sugars 2g, Protein 3g, Calc 4%, Vitamin A 8%, Vitamin C 8%, Iron 2%