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Plum Cake
Recipes
Plum Cake
9 servings
60 minutes total (Active 20 minutes)

Ingredients

  • Cooking spray
  • 8 tablespoons unsalted butter
  • 4 plums (or 2 peaches)
  • ½ cup pecan pieces
  • 1 box white cake mix (15–16.5 oz)
  • 2 (5.3 oz) cartons nonfat vanilla Greek yogurt
  • 3 large eggs (or ¾ cup egg substitute)

Steps

    1. Preheat oven to 350°F; grease 9-inch square baking dish with spray. Melt butter and cut plums into bite-size pieces.
    2. Combine butter, pecans, and cake mix until crumbly; reserve 1 cup mixture. Press remaining mixture into baking dish and bake 5 minutes.
    3. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30–35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve.

Amount per ⅑ recipe serving: Calories 400, Total Fat 20g, Sat Fat 9g, Trans Fat 0g, Chol 90mg, Sodium 340mg, Total Carb 48g, Fiber 1g, Sugars 29g, Protein 7g, Calc 6%, Vitamin A 10%, Vitamin C 2%, Iron 15%