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Recipes
Shopping list
Ingredients
- 1 ripe plum
- 5 large basil leaves (+ additional, optional for garnish)
- 2 oz gin
- 1 oz simple syrup
- 4–6 oz club soda
- Lime slice (optional for garnish)
Steps
- Halve plum; dice half and slice remaining half thinly. Muddle diced plum and basil in cocktail shaker.
- Add ice, gin, and simple syrup. Shake well; strain into an ice-filled Collins glass.
- Top with club soda. Garnish with basil, plum slices, and lime slice, if desired.
Other Preparation Methods
Switch up the stone fruit.
Substitute your favorite stone fruit for the plum.
Food pairing:
Serve with Herb-Pesto Salmon with Quinoa-Kale Salad.