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Plato's Fruity Freezer Pops
Recipes
Plato's Fruity Freezer Pops
12 servings
about 6 hours total (Active 30 minutes)

Ingredients

    • For melon-berry layer
    • 1 cup frozen strawberries
    • 1 cup fresh watermelon chunks
    • ¾ cup watermelon juice (or lemonade)
    • 1 teaspoon vanilla extract
    • ¼ teaspoon kosher salt
    • For citrus-pineapple layer
    • 1 navel orange
    • 1 lime
    • 1 lemon, for juice
    • 1 cup fresh pineapple chunks
    • 1 teaspoon vanilla extract
    • ¼ teaspoon kosher salt
    • For blueberry-pomegranate layer
    • 1 ½ cups frozen blueberries
    • ¾ cup pomegranate juice (or lemonade)
    • 1 teaspoon vanilla extract
    • ¼ teaspoon kosher salt

    Steps

      1. Prepare melon-berry layer. Place all ingredients into blender; blend until pureed and smooth. Pour into bowl and set aside (makes about 2 cups); wash out blender.
      2. Prepare citrus-pineapple layer. Peel orange and lime. Juice lemon (2 tablespoons). Place peeled orange and lime, lemon juice, pineapple, vanilla, and salt into blender; blend until pureed and smooth. Pour into second bowl and set aside (makes about 2 cups); wash out blender.
      3. Prepare blueberry-pomegranate layer. Place all ingredients into blender; blend until pureed and smooth. Pour into third bowl and set aside (makes about 2 cups).
      4. Prepare pops. Arrange 12 (4 oz) silicone freezer pop molds on baking sheet. Pour one-half melon-berry mixture evenly into molds. Freeze 45 minutes.
      5. Pour one-half citrus-pineapple mixture carefully into molds. Insert sticks and cover loosely to hold sticks in place. Freeze 45 minutes.
      6. Pour one-half blueberry-pomegranate mixture evenly into molds (do not overfill). Adjust sticks if needed and cover firmly. Freeze 4 hours (or overnight) until solid.
      7. Hold molds under running water 30 seconds, then remove freezer pops carefully from molds. Serve.

      Chef's Tip: Remaining mixtures can be made into additional freezer pops by dividing among other molds or ice cube trays, if desired.

    Amount per 1⁄12 recipe serving: Calories 25, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 60mg, Total Carb 5g, Fiber 1g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%