You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 (11 oz) boxes frozen ripe plantains
- 4 oz Colby Jack cheese
- 1 frozen deep-dish piecrust
- ⅓ cup mango preserves
Steps
- Preheat oven to 425°F. Thaw plantains following package instructions, then cut into bite-size pieces. Shred cheese (1 cup).
- Place crust on baking sheet for ease in handling; bake 8–10 minutes until lightly browned.
- Spread plantains evenly in pie crust. Microwave preserves on HIGH 30 seconds or until melted; pour over plantains. Top with cheese; bake 10–15 minutes until cheese melts and pie is thoroughly heated. Serve warm.
Do not eat raw dough/batter.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 310, Total Fat 12g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 200mg, Total Carb 46g, Fiber 1g, Total Sugar 30g, (Incl. 6g Added Sugars), Protein 5g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 8%