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Recipes
Pizza Eyeballs
18 servings
30 minutes total

Ingredients

  • 6 oz cream cheese
  • ½ cup sliced black olives, divided
  • 14 slices pepperoni
  • 2 tablespoons + ¼ cup fresh basil, divided
  • ½ cup shredded mozzarella cheese
  • ¼ cup sun-dried tomato spread (or pesto)
  • 18 plain pretzel crisps

Steps

    1. Set cream cheese out to soften. Drain olives, then chop ¼ cup olives, pepperoni, and 2 tablespoons basil finely. Cut remaining ¼ cup basil (leaves only) in half.
    2. Combine cream cheese, mozzarella, tomato spread, pepperoni, chopped olives, and chopped basil. Form (scoop) cream cheese mixture into ½-inch balls (about 18).
    3. Lay pretzel crisps flat on work surface; top each with 1 basil leaf half, cheese ball, and remaining olive slice (to resemble an eyeball). Serve.

Amount per 1⁄18 recipe serving: Calories 80, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 230mg, Total Carb 4g, Fiber 0g, Sugars 1g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%