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Recipes
Shopping list
Ingredients
- 1 cup shelled pistachios, divided
- 2 ¼ cups unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon ghee (clarified butter)
- ½ teaspoon ground cardamom
- ¼ teaspoon kosher salt
Steps
- Place pistachios in food processor bowl; process until finely chopped. Place one-half pistachios on plate; set aside.
- Place in large, nonstick sauté pan on medium: coconut, condensed milk, ghee, cardamom, salt, and remaining half pistachios; cook and stir 2–3 minutes until mixture is until mixture is blended and thickened. Remove pan from heat; let stand 5 minutes or until cool enough to handle.
- Scoop (or form) dough into 18 (1-inch) balls, then roll in reserved pistachios to coat. Serve.
Amount per 1⁄18 recipe serving: Calories 170, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 10mg, Sodium 85mg, Total Carb 16g, Fiber 2g, Total Sugar 13g, (Incl. 10g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 4%