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Pineapple Right-Side-Up Bread Pudding
Recipes
Pineapple Right-Side-Up Bread Pudding
9 servings
45 minutes total (Active 10 minutes)

Ingredients

  • 4 tablespoons unsalted butter
  • 8 oz Bakery White Mountain bread
  • ½ cup brown sugar
  • 4 large eggs (or 1 cup egg substitute)
  • ½ teaspoon apple pie spice (or ground cinnamon)
  • 1 (20 oz) can crushed pineapple in juice
  • Cooking spray
  • 1 cup maraschino cherries

Steps

    1. Preheat oven to 350°F. Cut butter into small pieces and place in large bowl to soften. Cut bread into 1-inch cubes. Add sugar to butter; beat with electric mixer until blended and fluffy.
    2. Add eggs 1 at a time beating until well blended (or add egg substitute all at once). Stir in apple pie spice and pineapple, then fold in bread until blended.
    3. Coat 9-inch baking dish with spray; transfer bread mixture to dish. Drain cherries, then place in rows on top of bread mixture, pressing in slightly. Bake 25–30 minutes until golden and center is set. Serve.

Amount per ⅑ recipe serving: Calories 260, Total Fat 9g, Sat Fat 4g, Trans Fat 0g, Chol 95mg, Sodium 220mg, Total Carb 43g, Fiber 1g, Sugars 26g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%