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Recipes
Shopping list
Ingredients
- 8 oz frozen whipped topping, thawed
- ½ peeled/cored fresh pineapple, finely chopped
- 1 (6.4-oz) package praline pecans, finely crushed
- 8 oz whipped cream cheese
- Deli pretzel crisps (optional, for dipping)
Steps
- Thaw whipped topping. Chop pineapple; crush pecans.
- Whisk whipped topping and cream cheese in large bowl until combined and smooth. Gently stir (fold) in pineapple and pecans. Chill 10 minutes (or overnight). Serve with pretzel crisps, wafers, or shortbread cookies if desired. (Makes 8 servings.)
Amount per ⅛ recipe serving: Calories 330, Total Fat 20g, Sat Fat 11g, Trans Fat 0g, Chol 30mg, Sodium 150mg, Total Carb 30g, Fiber 1g, Sugars 27g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%