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Recipes
Shopping list
Ingredients
- ½ peeled/cored fresh pineapple
- 1 small red onion
- ½ teaspoon pepper
- ⅓ cup ponzu sauce
- 4 (8-oz) fresh ready-to-cook stuffed burger patties
- Cooking spray
- 4 teaspoons prediced pickled jalapeños
- 4 Bakery hamburger buns
Prep
- Preheat grill.
- Cut pineapple and onion into ½-inch-thick slices.
Steps
- Place pineapple and onions in shallow dish; stir in pepper and ponzu sauce. Coat burgers with spray; place on grill and cook 5 minutes (do not turn).
- Coat pineapple and onions with spray. Turn burgers. Add pineapple and onions to grill (reserving marinade); cook 4–5 minutes, turning once, until grill-marked and tender, and burgers are 160°F.
- Place marinade in small saucepan; bring to a simmer on medium for 4–5 minutes or until sauce has thickened. Place 1 teaspoon jalapeños on bottom half of each bun; top with burger, pineapple, onions, reserved marinade, and top half of bun. Serve.
Amount per ¼ recipe serving: Calories 620, Total Fat 34g, Sat Fat 12g, Trans Fat 2g, Chol 115mg, Sodium 940mg, Total Carb 48g, Fiber 2g, Sugars 20g, Protein 32g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 30%