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Recipes
Shopping list
Ingredients
- 3 cups shredded Braised Pineapple-Ginger Pork, with 2 cups sauce
- 2 tablespoons sweet chili sauce
- 1 Asian salad kit (12–13 oz; cabbage, toppings, and sesame dressing)
- 8 small flour tortillas
- 2 tablespoons sriracha sauce
Steps
- Place pork and sauce (with pineapple slices) in large sauté pan on medium-low; simmer 10–15 minutes, stirring occasionally, until pineapple has broken down. Stir in sweet chili sauce; cook 4–5 minutes until pork is shreddable and 165°F.
- Combine salad kit ingredients; toss to blend. Lay tortillas on flat surface; top evenly with pork mixture, salad, and sriracha sauce. Serve.
Amount per ⅛ recipe serving: Calories 420, Total Fat 22g, Sat Fat 6g, Trans Fat 0g, Chol 70mg, Sodium 760mg, Total Carb 30g, Fiber 2g, Sugars 10g, Protein 22g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 15%