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Recipes
Shopping list
Ingredients
- 4 white chocolate-macadamia cookies, coarsely crushed
- 2 (3.25-oz) containers prepared banana pudding
- 1 (8-oz) can pineapple tidbits, drained
- 1 (8-oz) container coconut yogurt
- Frozen whipped topping (optional)
Steps
- Crush cookies; place 2 tablespoons cookie pieces into the bottom of 4 serving cups, then add even amounts of pudding, pineapple, and yogurt.
- Top with whipped topping, if desired, and an even amount of remaining 2 tablespoons crushed cookies. Serve immediately or chill overnight.
Amount per ¼ recipe serving: Calories 290, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 15mg, Sodium 190mg, Total Carb 37g, Fiber 1g, Sugars 26g, Protein 6g, Calc 10%, Vitamin A 2%, Vitamin C 6%, Iron 0%