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Recipes
Shopping list
Ingredients
- Cooking spray
- 24 buttery-flavor crackers, crushed
- 7 oz white Cheddar cheese, shredded
- 6 tablespoons all-purpose flour
- 1 cup sugar
- 2 (20-oz) cans pineapple chunks in juice, drained
Steps
- Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray. Crush crackers (about 1 ½ cups); shred cheese (2 cups).
- Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Spread mixture evenly in dish; top with cracker crumbs.
- Bake 25–30 minutes or until golden and bubbly. Serve.