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Pineapple Casserole
Recipes
Pineapple Casserole
12 servings
40 minutes total

Ingredients

  • Cooking spray
  • 24 buttery-flavor crackers
  • 7 oz white cheddar cheese
  • 2 (20 oz) cans pineapple chunks in juice
  • 6 tablespoons flour
  • 1 cup sugar

Prep

    • Preheat oven to 375°F. Coat 13- x 9-inch baking dish with cooking spray
    • Crush crackers (about 1 ½ cups), shred cheese (2 cups), and drain pineapple (reserve juice for ham)

Steps

    1. Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Place mixture evenly in dish; top with cracker crumbs.
    2. Bake 25–30 minutes or until golden and bubbly. Serve.

Amount per 1⁄12 recipe serving: Calories 230, Total Fat 7g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 170mg, Total Carb 39g, Fiber 1g, Sugars 31g, Protein 5g, Calc 15%, Vitamin A 6%, Vitamin C 15%, Iron 6%