This is the main content.
Recipes
Pineapple Bacon Sliders
12 servings
30 minutes total

Ingredients

  • Nonstick aluminum foil
  • 12 slices thick-cut stack bacon
  • ¼ cup pineapple preserves
  • ¼ cup no-salt-added chicken stock (or broth)
  • ¼ cup reduced-sodium soy sauce
  • 1 teaspoon sriracha sauce
  • ⅓ cup fresh pineapple chunks
  • 12 pickled jalapeno slices
  • 12 Deli Hawaiian dinner rolls

Steps

    1. Preheat oven to 375°F. Line baking sheet with foil. Place bacon in single layer on baking sheet. Bake 28–30 minutes until crisp. Remove baking sheet from oven and drain fat carefully.
    2. Meanwhile, combine preserves, stock, soy sauce, and sriracha sauce in small saucepan on medium. Simmer 8–10 minutes until glaze is thick; reserve 2 tablespoons.
    3. Pour remaining glaze over bacon and return to oven. Bake 6–8 more minutes until coated and sticky. Let stand 5 minutes, then cut bacon in half.
    4. Slice dinner rolls. Slice pineapple thinly. Place bottom halves of dinner rolls on work surface. Top evenly with bacon, reserved glaze, pineapples, and jalapeños; complete with top halves of rolls. Serve.

Amount per 1⁄12 recipe serving: Calories 160, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 25mg, Sodium 430mg, Total Carb 22g, Fiber 1g, Sugars 10g, Protein 6g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%