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Recipes
Shopping list
Ingredients
- ½ medium pineapple, peeled/cored; chopped (about 2 cups)
- 16 oz prediced tomatoes (3 cups)
- 1 (12-oz) jar roasted red peppers, coarsely chopped
- 1 lime, for zest/juice
- ½ cup fresh cilantro, coarsely chopped
- ¼ teaspoon kosher salt (or to taste)
- ¼ teaspoon pepper
Steps
- Combine all ingredients in medium bowl; cover and chill 1 hour.
- Serve with chips or over cooked pork or chicken.
Other Preparation Methods
- Grill: Peel and core pineapple; cut into 1-inch thick slices. Preheat grill (or grill pan). Season pineapple slices on both sides with 2 teaspoons cinnamon sugar; coat with cooking spray. Grill pineapple 2–3 minutes on each side or until grill marks are visible.
Amount per ⅙ recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 130mg, Total Carb 13g, Fiber 2g, Sugars 9g, Protein 1g, Calc 2%, Vitamin A 40%, Vitamin C 110%, Iron 4%