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Recipes
Shopping list
Ingredients
- ½ cup frozen piña colada mixer
- 2 lb sunshine smoothie mix (fresh pineapples and strawberries and canned mandarin oranges)
Steps
- Thaw mixer. Cut fruit into 1-inch pieces; place in serving bowl.
- Pour mixer over fruit; toss to coat. Chill 10 minutes or until ready to serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 2.5g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 15mg, Total Carb 44g, Fiber 3g, Total Sugar 38g, (Incl. 23g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%