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Pimiento Potato Gratin
Recipes
Pimiento Potato Gratin
9 servings
about 1 hour total (Active 10 minutes)

Ingredients

  • Cooking spray
  • ¼ cup shallots, thinly sliced
  • ¼ cup diced pimientos, drained
  • 1 (12-oz) package pimiento cheese dip
  • 1 cup whole milk
  • ½ teaspoon crushed red pepper
  • ¼ cup presliced green onions
  • ¼ teaspoon kosher salt
  • 4 cups frozen potato puffs

Steps

    1. Preheat oven to 350°F. Coat 9-inch baking dish with spray. Slice shallots. Combine in large bowl: shallots, pimientos, dip, milk, red pepper, onions, and salt until blended.
    2. Toss potato puffs with dip mixture; transfer into baking dish. Bake 45–55 minutes or until potatoes are browned and sauce is bubbly. Let stand 10 minutes before serving.

Amount per ⅑ recipe serving: Calories 300, Total Fat 22g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 490mg, Total Carb 17g, Fiber 1g, Sugars 2g, Protein 7g, Calc 15%, Vitamin A 10%, Vitamin C 15%, Iron 2%