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Pimiento Cheese Burgers
Recipes
Pimiento Cheese Burgers
4 servings
25 minutes total

Ingredients

  • 4 ground beef patties (about 1 ½ lb)
  • 8 tablespoons pimiento cheese spread, divided
  • 8 slices cooked bacon
  • 4 French hamburger buns
  • 1 medium tomato
  • 1 small yellow onion
  • 4 leaves iceberg lettuce
  • 8 teaspoons 1000 Island dressing, divided

Steps

    1. Preheat grill (or grill pan) on medium-high. Place burgers on grill; cook 4–5 minutes on each side until meat is 160°F. Top each burger with 2 tablespoons cheese spread during last minute of grill time, then close lid (or cover) for cheese to melt.
    2. Meanwhile, microwave bacon following package instructions, cut buns open, slice tomato and onion thinly, and separate lettuce leaves.
    3. Spread 2 teaspoons dressing inside top half of each bun. Assemble each burger in this order: bottom half of bun, beef patty, bacon, tomato, lettuce, onion, and top half of bun; serve.

Amount per ¼ recipe serving: Calories 700, Total Fat 41g, Sat Fat 14g, Trans Fat 1g, Chol 135mg, Sodium 890mg, Total Carb 38g, Fiber 2g, Total Sugar 5g, (Incl. 2g Added Sugars), Protein 42g, Vitamin D 0%, Calc 10%, Iron 30%, Potassium 10%